Tugas 1 & Tugas 2 MatKul Bahasa Inggris Bisnis-2

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Explain About Grammar (Definition&Explain)

“grammar is the set of structural rules that govern the composition of clauses, phrases, and words in any given natural language. The term refers also to the study of such rules, and this field includes morphology, syntax, and phonology, often complemented by phonetics, semantics, and pragmatics. Linguists do not normally use the term to refer to orthographical rules, although usage books and style guides that call themselves grammars may also refer to spelling and punctuation.”

In addition to the general definition as above, there are some experts who define Grammar languages ​​with different styles like Greenbaum and Leech. Leech et al (1982: 3) 

Defines grammar as: 

"Reference to the Mechanism According to the which language works when it is used to Communicate with other people.Grammar Is a mechanism for puttin
g words together, but we have said little about the sound of meaning. "

" The meaning Grammar is a reference mechanism when used according to the function of language in communication with others .... Grammar is the rule for the incorporation of the word, or the rules merging the sound of a meaning "

More extreme, renowned experts on the Grammar Greenbaum (1996: 25) defines Grammar as follows:

" In the concrete sense of the word grammar, a grammar is a book of one or more volumes. We of Also use grammar course for the contents of the book. When we compare grammars for Reviews their coverage and accuracy, we are referring to the contents of the book: a grammar is a book on grammar, just as a history is a book on history. "  

"According to the concrete meaning of the word Grammar, grammar is a book that contains one or more volumes. We also would define grammar as the contents of a book. When we compare grammar with discussion and kebebenarannya, we are of course referring to the contents of a book: so Grammar is a books on grammar, as well as the history is a book about the history. "

Sumber Dari: 

http://en.wikipedia.org/wiki/Grammar

http://www.englishindo.com/2011/04/definisi-grammar-menurut-ahli-grammar.html

----TUGAS 2----

1. How to Make Pancong Cake

 

INGREDIENTS:

• 150 gr rice flour
• 200 ml warm water
• 1 old coconut fruit, scrape out the skin and then grated
• 2 sheets of pandanus leaves
• ½ teaspoon salt
• 200 ml of raw water
• 1 egg chicken

METHOD :

1. Make coconut milk of half of grated coconut with 200 ml of warm water, flitered.

2. Heat coconut milk over low heat, stirring, stirring constantly until steaming. Input 50 gr flour rice little by little, stirring constantly, until merged / dissolved. Add the pandan leaves and salt. Cook the coconut milk-flour mixture until boiling and thickened. Remove and set aside.

3. Prepare a medium bowl, input remaining rice flour and remaining grated coconut and stir well. Then pour the coconut flour dough (stage 2), stirring constantly until all of them together and smooth. Add 200 ml of water and chicken egg that have been shaken apart. Continue to stir until all ingredients well blended.

4. Prepare pancong shape-cookies. (If you do not have it, this pancong shape-cookies can be bought at the supermarket or at the regular grocery store). Heat the shape-cookies over medium heat while smeared evenly with a little cooking oil so the cake will not stick.

5. Pour 2 tablespoons of dough into each mold until all the boxes filled and closed mold (shape cookies). Bake on medium heat (approximately 10 minutes) until done, usually marked by dry out and get peeled off the cake edge of the mold and the top of cake has full of holes. Remove the cake in a way pried, while still hot sprinkle with granulated sugar to taste. Repeat this step until all the ingredients out.

6. Now, your pancong cake ready to served. It’s better served immediately while warm.
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2. How to Make Pempek

INGREDIENTS:

Fish Cake
– 500 gram flesh of Spanish mackerels, grinded – you can also used other fillet fish such as herring, pangasius
– 3 egg yolks
– 200 ml ice water
–  2 tablespoons  salt
– 1 tablespoon white sugar
– 1 teaspoon white pepper powder
– 1 teaspoon garlic powder
– 3 tablespoons vegetables oil
– around 800 – 1000 g sagoo/tapioca flour
Soup (Cuko)
– 250 g palm sugar
– 2 tablespoons white sugar
– 6 cloves of garlic, no need to peel the skin
– 25 g bird’s eyes chillies
– 1/2 teaspoon salt
– 1 tablespoons of tamarind (depend how sour you want the soup is)
– 250 ml water
Additional Ingredients
– Cucumber
– Egg noodle, cooked
– Grinded dried shrimp (ebi) – optional
Directions
1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
4. Deep fry the cooked pempek.
5. Make the soup (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
4. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

sumber http://tasty-indonesian-food.com/indonesian-food-recipes/seafood/pempek-palembang/